I felt like making a dessert for a bbq I had last night and decided to make this ...which I've been feasting my eyes on for a wee while.
Despite my liking for making meringue-type things, I had never made a pavlova before. It really was just like making a giant meringue, I don't know why I thought it would be any different..
The recipe calls for 1 cup berry compote, but I didn't have enough berries so I found some passionfruit pulp to use instead. I thought melted white chocolate drizzled over would be a rather delish subsitute too.
Served with whipped cream and french vanilla ice cream makes it go down a treat...