I love spending my weekend mornings in the kitchen making a leisurely brunch or breakfast - especially when there are people around to eat it with! My friend down the road often takes advantage of this.
Last Saturday morning I made some blueberry and apple pikelets. I used a recipe from the trusty old Edmonds cookbook, and added grated apple and blueberries.
Here's the recipe in case you'd like to have them yourself this weekend:
Ingredients:
1 Cup Flour
1 Tsp Baking Powder
Salt
1/4 Cup Sugar
1 Egg
3/4 Cup Milk
1 Apple Grated
1/2 Cup Blueberries (frozen or fresh)
Process:
Sift flour, baking powder, and salt into a bowl. In another bowl, beat egg and sugar until thick. Add apple and mix to combine. Add this mixture with the milk to the sifted ingredients.
Gently fold in blueberries.
Drop tablespoons of the mixture from the point of the spoon onto a hot, lightly greased girdle or non-stick frying pan.
Turn over when bubbles start to burst on top surface. Cook second side until golden.
Makes 10-12.
Serve warm drizzled with maple syrup, sliced banana and a dollop of ice cream...
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Oh mm ggeee!! they look amaaazzinngggggggg..
ReplyDeleteOoh, I hope they are on the menu when we come to visit !
ReplyDeleteyummy! i think i need to make these soon! i copied your recipe for the muesli bars too, they look so tasty.
ReplyDelete