She came around a while ago and we made this AMAZING Lemon Cheese Pudding. It was so incredibly delicious that we made it again the other night. The name of this pudding is a little deceiving however, as it contains no cheese. In fact, the thing I love the most about this recipe, is that it contains no 'special' ingredients at all and yet it tastes so darn good. I think it might be one of those really old-school Edmonds recipes. Ah Edmonds.
Anyway you're probably wondering how to make this wee slice of heaven. Here goes:
Lemon Cheese Pudding
1 tbsp butter Rind and juice of 1 lemon
1/2 cup sugar 1 cup milk
2 tbsp flour 2 eggs (separated)
A pinch of salt
- Pre-heat oven to 170 degrees Celsius. Boil a half- full kettle of water.
- Beat egg whites until stiff.
- Cream butter and sugar.
- Add flour, salt, lemon (rind and juice) milk and egg yolks (Ooo, plus I think a few added tablespoons of coconut would go down nicely at this stage. Give it a go?)
- Pour mixture into three ramekins, or a large dish (ramekins are way more fun) and place these in a pan of boiling water for 15 minutes (longer if in large dish).
Serve with greek yogurt or vanilla ice cream.