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Wednesday, May 11, 2011

Home-Made Cluster Crisp


I am a bit of a cereal freak. I like it a lot. I have been known to stand in the cereal isle of the supermarket for at least 20 minutes whilst I scope out ALL the options. It's a very important business.
The other day my cereal container was empty and I got my excited pants on as that mean't needing to get more cereal (yes, restocking the cereal container is always an exciting time). However, I didn't want to make a special trip to the supermarket there and then so decided to make my own.

I change my mind frequently about what I like in a cereal, it usually depends on the day. On this particular day I felt like something fairly simple. No nuts, no dried fruit, no chunks. I wanted crunch, not too heavy not too light. I ended up mixing together some oats, maple syrup, oil, spices and putting it into the oven to bake. On another tray I spread some cornflakes and drizzled maple syrup on top, gave it a quick stir and then into the oven with the oat mixture. Whilst they were cooking, I was talking to friends who were on their way home and my cornflakes burned terribly. Keep looking when you're cooking guys. Gee. What a waste of cornflakes.

After waiting for the other lot of cornflakes and maple syrup to cool with the oat mixture, I tossed the two together.

I'm not one to brag, but it tastes a lot like cluster crisp (only my favourite cereal)! I was stoked. Here's the recipe in case you're excited about this too:

Home-Made Cluster Crisp
4 cups rolled oats
1 tsp cinnamon
1 tsp nutmeg
1 tsp mixed spice
1/2 cup maple syrup
1/2 cup oil
2 cups cornflakes
1/4 maple syrup 

Preheat oven to 180 degrees Celsius. Line two large trays with baking paper. Combine the first six ingredients in a large bowl. Mix together to combine then spread onto one of the prepared trays. Bake for about 7 minutes or until slightly golden. I like mine the be crunchy but not too crunchy. Leave it is for longer if you like it extra crunchy. 

Pour the cornflakes onto the other tray and drizzle with the maple syrup. Bake for 3-4 minutes - be careful not to burn them as I did!

Leave cereal to cool completely then combine them together. Pour into your cereal container and you're away laughing (or munching...). 

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