I felt like making a dessert for a bbq I had last night and decided to make this ...which I've been feasting my eyes on for a wee while.
Despite my liking for making meringue-type things, I had never made a pavlova before. It really was just like making a giant meringue, I don't know why I thought it would be any different..
The recipe calls for 1 cup berry compote, but I didn't have enough berries so I found some passionfruit pulp to use instead. I thought melted white chocolate drizzled over would be a rather delish subsitute too.
Served with whipped cream and french vanilla ice cream makes it go down a treat...
it was soooo yummy,Pity you didn't save much for me, though.
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This looks completely delicious, when we have fresh berries back to our farmer's market, i will have to make a pavlova.
ReplyDeleteWelcome to blogland, your blog is lovely!
lori
Thanks Lori ann! Merry Christmas! Hope you have a great day:)
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